DJRR's Pulled porkroast/bbq

((Credit: Amy Jones))

The day before: Season the pork loin (or beef roast) with liquids first.

Vinegar

Liquid smoke

Worchestershire sauce

then cover on both sides with:

salt

cracked pepper corn

paprika

crushed red pepper flakes

Add 3 sliced onions, cover completely with foil - refrigerate over night

Place the meat (foil and all in pot). Set the slow cooker to 10 hours (but check the progress @ the 6th hour)

Ready!! Take off the onions, pull apart with fork and mix with BBQ. OR serve as is with onions on the side with rice