Cooking with DJRR......
Monday, February 18, 2008
Carrot Cake w/ dusted sugar coating
The best part of any cake is the icing but you can also have too much. I only icing the tops of each layer with the "sugar crisp" coating the sides for that crunchy "what's that?" suprise.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
The best part of any cake is the icing but you can also have too much. I only icing the tops of each layer with the "sugar crisp" coating the sides for that crunchy "what's that?" suprise.
No comments:
Post a Comment