Sunday, March 2, 2008

Chicken_Sausage JAMBO


JAMBO


Ingredients:


  • 15oz can of tomato sauce

  • 16oz box of uncle bens "COVERTED" rice

  • 1/2 cup scallions

  • can beef broth

  • 1 box onion soup mix

  • 1 can diced tomato

  • tsp thyme

  • tsp parsley

  • meat ( chicken, sausage, ground beef or shrimp )

I baked 4 boneless chicken breasts with water, seasoning and crushed red pepper flakes to create a chicken broth then fried smoked sausage along with diced onions _ drained.












Diced the chicken breast and mix everything together (including melted butter) in a foil pan. For best results cover with aluminum foil.
bake COVERED @ 350 for 90 minutes

Tuesday, February 19, 2008

Meatballs and yellow rice


Decades ago my boss brought this to a potluck. I add touches here and there and this has been a family and roommate favorite for 15 years.







Monday, February 18, 2008

Carrot Cake w/ dusted sugar coating

The best part of any cake is the icing but you can also have too much. I only icing the tops of each layer with the "sugar crisp" coating the sides for that crunchy "what's that?" suprise.
Per the boxes instructions:
1 cup water/ 1/2 cup vegetable oil/ 3 eggs
Pre heat oven to 350 degrees ** Mix ingredients ** por into pans
Bake for 25 minutes in 2 rounds pans
Make sure the cake is completely cooled before icing


The DJRR secret is "flouring" the bottom of the cake pans with SUGAR to give the crunchy candied texture between eat layer